đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice overnight and after that steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the finish on the cooking course of action, we add some fats, which include oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within th